August is Colorado Proud Month! In honor of one of the juiciest Colorado staples – Palisade Peaches – Lori would like to share a favorite Sunday night dessert with you.
Ingredients: - 5 cups peeled, sliced fresh peaches (about 6 peaches) - ¼ cup granulated sugar - 2 tablespoons cornstarch - 1 tablespoon lemon juice - 3 tablespoons almond-flavored liqueur - ½ cup light brown sugar, packed - ¾ cup rolled oats - ¾ cup flour - ½ cup butter, chilled - 1/3 cup slivered almonds, chopped and toasted - Vanilla ice cream or whipped cream
Instructions: - Preheat oven to 350 degrees. Gently toss peach slices with sugar, cornstarch, lemon juice and almond-flavored liqueur; turn into a 1 ½ - quart baking dish. - In a separate bowl, mix brown sugar, rolled oats and flour. - Cut in butter until crumbly. - With a fork, stir in the almonds, then sprinkle the brown sugar mixture over the peaches. - Bake at 350 degrees for 45 minutes or until the top is golden brown and bubbling around the edges. - Serve warm with ice cream or whipped cream.
2017 The Insurance Place, Inc. All Rights Reserved.