– Preheat oven to 350 degrees. Gently toss peach slices with sugar, cornstarch, lemon juice and almond-flavored liqueur; turn into a 1 ½ – quart baking dish.
– In a separate bowl, mix brown sugar, rolled oats and flour.
– Cut in butter until crumbly.
– With a fork, stir in the almonds, then sprinkle the brown sugar mixture over the peaches.
– Bake at 350 degrees for 45 minutes or until the top is golden brown and bubbling around the edges.
– Serve warm with ice cream or whipped cream.